storytelling through baked goods
Country Bird Bakery focuses on the terroir of the Heartland. By using regionally sourced grain and flour whenever possible, we can support our local farmers, while also supporting our physical health, economy and ecology.
Our mission is storytelling through baked goods. We aim to connect the land, farmers, millers, and bakers with the community in a creative, fun, and unexpected way. Baking is an agricultural act. We source primarily from Oklahoma, Arkansas, Kansas, Missouri and Texas.
Scones, Sourdoughs, Cookies - Oh Pie!
Scones, Sourdoughs, Cookies - Oh Pie!
We love to teach baking workshops at Country Bird Bakery!
Making sourdough or using stone ground flour can seem intimidating, but it doesn't have to be! We want to show people how to make delicious creations with regional grain and other local ingredients like fruits, vegetables and dairy. Teaching people how to do this helps empower them to support local farmers and changes the way people think about baking. Flour becomes alive.
Menu Staples
Our menu is constantly changing although you can always find a variety of breads and other baked goods in the shop. Below is a list of some of our staples, but be sure and drop in so you don’t miss anything!
Fruit Focaccia
Blueberry Scone
Rye Chocolate Chip Cookie
Rye Sourdough Brownie
Mom’s Butterscotch Brownies
Sesame Ring
Country Loaf
Olive, Lemon & Millet Porridge Loaf
Honey Oat Porridge Loaf
Roasted Garlic and Grit Loaf
Baguette
…and more!
Bread Club!
Each week, Cat bakes up a very unique loaf based on available ingredients for her Bread Club members to pre-order and pickup from the bakery.
Sandi
“It's rare to find someone who is both good at what they do and good at teaching it, but Cat Cox is that person. Please buy all her treats and take all her workshops!”
Donna
